Thursday, March 27, 2008

Three “Must Do’s” Before Cooking with Grilling Planks

Grilling planks come in a wide variety of unique flavors. They also provide a unique way of grilling that was brought to us by the Native Americans a long time ago when they used to roast their food on open fire pits.

Today, getting that smoky flavor is as simple as pairing the right Gourmet Grilling plank with your favorite food. While the most difficult part of using a gourmet grilling plank is deciding what to grill first, to get the most out of your grilling planks for long life and great smoked flavor there are three things you must do when cooking with gourmet grilling planks.

#1 Soak the grilling plank for at least one hour to add moisture to the wood and resist burning. To spice up the flavors add salt to the water. You can also add one cup dry white wine, apple cider, citrus or berry juice for more flavor. The temperature on your grill should be around 325-450 degrees depending on the recipe. Each grilling plank comes with its own set of instructions and recipes.

#2 Place the prepared planks on the grill and heat for two minutes with the lid shut. Once the plank begins to crackle, you are ready to start cooking with your new grill planks. Place the food on top of the grill planks. The grill planks will give your food the great smoky flavor you have always longed for.

#3 When you are finished grilling be sure to place the grilling plank in a container full of water. To clean up the plank of any debris or food use a mild soap and scrub gently with a cloth. This will keep the plank from re-igniting and helps to extend the life of your planks.

Now comes the tough part…deciding what you’re going to cook next with your gourmet grilling plank! Enjoy! Find the best grilling planks at
MySecretPantry.com .

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