Learn How To Smoke Your Own Meat Quickly And Easily

Looking for that unique flavor that only smoked meat can provide? Ever considered smoking your own meat? While it seems like a task best left for experts and certainly not a winter activity, smoking bags make it easy for even the most novice chefs.

Smoker bags make it easy for you to have the delicious flavor of smoked meats and the convenience of your home kitchen; in fact you can make it in your own oven. They don’t use any chemicals or sticky messy glues. All you need is an oven or grill, your favorite meat and an Alder Smoker Bag.

With bags for vegetables and every meat including; fish, pork, chicken, and beef, simply place your meat or vegetable of choice into the bag. Fold the bag tightly and place in your oven on a cooking sheet or tray. As the meat cooks the bag will rise about ten to fifteen inches. Once your meat has cooked the appropriate amount of time, time and temperature vary depending on the meat and directions that are on the bag. Remove the bag from the oven. Don’t cut the bag open. Let the bag remain sealed for about ten minutes to let the smoke permeate the meat.

Now it’s time to cut the bag open – stand back and watch out for steam. The bag will be hot! The food will be ready to eat, however if you like your meat to be crispy on top, place it back into the oven until browned.

Prefer a more outdoor cooking experience? Place your smoker bag on a hot grill. The cooking process is the same and the result is just as delicious. And for those who are short on time and are looking for a simple one step process, meat, potatoes and vegetables can all be placed into one bag for a complete meal that is both nutritious and delicious.

A full variety of smoker bags can be found at My Secret Pantry.com.