Friday, December 07, 2007

Vita Mix Blenders Take The Cake

Think blenders are just for making smoothies? Think again. There’s a reason the Vita Mix Professional Series Blender is the preferred brand of The Culinary Institute of America®. There’s a reason they use it in their 41 teaching kitchens and bakeshops.

Why you ask?


From A-Z it will make any recipe simple and delicious. Here’s just a small portion of what you can create with your Vita Mix Professional Blender.

Apple Butter
Brie, Roquefort and Toasted Walnut Fondue
Crab Cakes
Dirt and Worms (Chocolate pudding with crushed chocolate cookies and gummy worms)
Lemon Chive Béchamel Sauce
Mango Salsa
Nut Butter, Peanut, Cashew, or Almond
Onion Soup
Whole Wheat Banana Nut Quick Bread
X-Treme Chocolate Peppermint Shake Yogurt
Zucchini with Herbs De Province Sauce

What makes this blender so diverse and capable? The Vita-Mix blade speed offers variable speed adjustments from very slow up to a full 37,000 RPM's, which means recipes that require a delicate touch are just as easy as those that you want to whip into a frenzy. Their patented accelerator tool makes it easy to process thick, dense ingredients that would bring other blenders to a smoking, screeching halt. No other blender is capable of recipes ranging from banana nut bread to Béchamel sauce – and everything in between. To top it all off, this blender practically cleans itself. Simply place a few drops of dish soap and hot water in your blender, turn it on and watch it clean itself – really.

Vita Mix is also dedicated to the continued development of the culinary field. Every purchase of a Vita-Mix® CIA™ Professional Series machine benefits The Culinary Institute of America® Scholarship Fund and directly benefits aspiring chefs.

If you’re looking for the perfect blender, one that comes with a 7-year guarantee, one that can handle any recipe from A-Z, and you like to give a little back to aspiring chefs, Vita Mix is your solution find it at My Secret Pantry.

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