The Nu-Wave Oven Pro Can Cook a 16-Pound Turkey and More

With the Thanksgiving holiday rapidly approaching, there’s nothing more intimidating than a houseful of guests expecting the perfect turkey. Moist on the inside, crispy brown skin on the outside and done to complete juicy perfection all the way through - it’s enough pressure to make even gourmet chefs quake in their shoes.

Fortunately, smart chefs have found a way to make the process from frozen turkey to perfectly cooked and delicious bird as simple as mashing those potatoes.

How do they make it so easy? The Nu-Wave Oven Pro, a countertop infrared oven, combines the power of conduction, convection, and infrared to cook perfectly moist and tender Thanksgiving turkeys. It also grills burgers, steams veggies, bakes cinnamon rolls and broils fish to perfection – and in less time than it would take you to cook them the standard way.

Without the Nu-Wave extender ring, you can cook up to a 10 lb turkey, however when you add the extender ring, you can increase the capacity of your oven by 50% and can cook up to a 16 lb. turkey. That’s enough turkey to feed 16 people.

It’s important to know that the Nu-Wave oven, the only countertop infrared oven to win the Chefs Best Award, is dishwasher safe, easy to store and it doesn’t produce smoke so your home doesn’t fill up with unpleasant scents. If you’re like many people in this country, doing what you can to save the environment and conserve energy, you’ll be happy to know that the Nu-Wave oven is rated at 1500 Watts compared to most conventional ovens at 3400 Watts, and uses as little as 30% of the energy of conventional ovens.

Because the oven is so versatile you can cook your entire Thanksgiving meal in it. Cook your dinner rolls, sweet potatoes, and even your pumpkin pie before or after you’ve cooked your turkey and your Thanksgiving dinner will be earning 5 star results. The time it takes to get it all done will be cut in half – leaving time to enjoy friends and family instead of being chained to the kitchen.